Azita Cooking and Pastry School has started operating in Sari since year 6 and is one of the most prestigious cooking and pastry training centers in Mazandaran. This collection has provided an ideal opportunity for those interested in entering the job market or promoting personal skills with the official authorization of the country's technical and professional organization and presenting internationally accredited International Certificate .
Training courses
In Azita School, the training is provided Practical and Specialized and in a variety of branches:
Cooking branch
- Traditional Iranian Cooking and Daily Cooking
- Cooking of the Nations (International Coating)
- Finger Food & Fast Food
Branch of pastry
- Traditional and Modern pastries
- Cakes (cake makers, travelers, cheesecakes, cake cakes, etc.)
- Design and decorating cake (creamy cake, tap, edible flower ...)
Other specialized courses
- Bake of bulky and semi -veiled breads
- Modern and classic cookies
- Types of International and Modern Desserts
- Home & Industrial Sausage and Sausage
Azita Cooking and Pastry School
- History Over 5 Years of Specialized Training
- Management and Teaching by University Cooking and Cooking Director
- Presentation Valid International Degree
If you are looking to learn the basic cooking and pastry in Sari, the Azita School is your best choice.